ServSafe Manager Certification Course #113102.2 – Session 2 – 10/30/24-12/11/24 (Off Day 11/27/24)
The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...
ServSafe Manager Certification Course #113102.3 – Session 3 – 1/8/25-2/12/25
The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...
ServSafe Manager Certification Course #113102.4 – Session 4 – 2/19/25-3/26/25
The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...
ServSafe Manager Certification Course #113102.5 – Session 5 – 4/2/25-5/14/25 (Off Day 4/23/25)
The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...
ServSafe Manager Certification Course #113102.6 – Session 6 – 5/21/25-6/25/25
The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...
ServSafe Manager Certification Course #113102.7 – Session 7 – 7/9/25-8/13/25
The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...