Onsite Culinary Courses

ServeSafe Manager Certification

Culinary Arts w/ServSafe Manager Certification – Course # 113106.1- 11/1/23 – 5/6/24

Students will come to understand that the ingredients, procedures, and underlying principles of cooking techniques are essential to the success of culinary professionals. Understanding the nature of food and how it reacts when cooked enables a chef to interpret, adapt, and create recipes with confidence. This class is designed to help students understand the relationship...

ServeSafe Manager Certification

ServSafe Manager Certification Course #113102.2 – Session 2 – 11/22/23 – 1/3/24

The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...

ServeSafe Manager Certification

ServSafe Manager Certification Course #113102.4 – Session 4 – 2/21/24 – 3/27/24

The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...

ServSafe Manager Certification Course #113102.6 – Session 6 – 5/22/24 – 6/26/24

The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing,...