2025-11-25 – Community Cooking – 11/25/2025, Tuesday – Thanksgiving Starters – Course #113107.10

Ready to roll up your sleeves and cook like a pro?  Learn fundamental skills for a lifetime of great cooking in these hands-on community classes led by a professional chef in a state-of-the-art kitchen.  Suited for any cooking experience level, you will work side-by-side with other students and receive step-by-step instructions to learn culinary secrets and create delicious dishes from scratch. Put on an apron, come hungry, and leave with confidence and recipes to replicate at future home meals.

 Thanksgiving Starters:  This ultimate Thanksgiving menu offers a variety of delicious fall-inspired starters, perfect for Thanksgiving Day and any autumn gathering. From savory turkey roulade to flavorful appetizers, these dishes capture the season's essence and can be enjoyed throughout the fall and on the Thanksgiving holiday as well.

For your safety:

• Wear comfortable clothes that you can move around in and cover your legs
• Closed-toe shoes are mandatory
• Long hair should be pulled back. Hats, bandanas, or other head coverings are encouraged.
• Alert staff if you have any allergies. HCST is a nut-free facility but participants with allergies to shellfish, soy, gluten, dairy, etc. should check with their doctor before starting. If you do have allergies, you are required to bring your Epi-Pen.