2026-01-27 – Community Cooking – 1/27/2026, Tuesday – Comfort Food Classics Night – Course #113107.17
Ready to roll up your sleeves and cook like a pro? Learn fundamental skills for a lifetime of great cooking in these hands-on community classes led by a professional chef in a state-of-the-art kitchen. Suited for any cooking experience level, you will work side-by-side with other students and receive step-by-step instructions to learn culinary secrets and create delicious dishes from scratch. Put on an apron, come hungry, and leave with confidence and recipes to replicate at future home meals. Hand Crafted Pasta Night: Everybody loves pasta! Preparing different types of pasta from scratch will be the focus of this class along with sauces that complement the type of pasta prepared. We will cover linguini, fettuccine, spaghetti, ravioli, and tortellini as well as common sauces using everyday basic ingredients. For your safety: Wear comfortable clothes that you can move around in and cover your legs Closed-toe shoes are mandatory Long hair should be pulled back. Hats, bandanas, or other head coverings are encouraged. Alert staff if you have any allergies. HCST is a nut-free facility but participants with allergies to shellfish, soy, gluten, dairy, etc. should check with their doctor before starting. If you do have allergies, you are required to bring your Epi-Pen.
Ready to roll up your sleeves and cook like a pro? Learn fundamental skills for a lifetime of great cooking in these hands-on community classes led by a professional chef in a state-of-the-art kitchen. Suited for any cooking experience level, you will work side-by-side with other students and receive step-by-step instructions to learn culinary secrets and create delicious dishes from scratch. Put on an apron, come hungry, and leave with confidence and recipes to replicate at future home meals.
Comfort Food: Indulge in the heartwarming world of Comfort Food during our upcoming cooking night! Join us as we explore the art of crafting soul-soothing dishes that evoke nostalgia and warmth. Our delightful menu includes Southern-style Cornbread, savory Collard Greens rendered in bacon, perfectly Fried Buttermilk Marinated Chicken, the creamiest Mac and Cheese, and a sweet finale with Peach Cobbler paired with velvety Vanilla Ice Cream. Get ready to savor the flavors of home-cooked goodness and learn the secrets behind these comforting classics.
For your safety:
- Wear comfortable clothes that you can move around in and cover your legs
- Closed-toe shoes are mandatory
- Long hair should be pulled back. Hats, bandanas, or other head coverings are encouraged.
- Alert staff if you have any allergies. HCST is a nut-free facility but participants with allergies to shellfish, soy, gluten, dairy, etc. should check with their doctor before starting. If you do have allergies, you are required to bring your Epi-Pen.
Course Tuition
$35.00
18 in stock
| Location | Frank J. Gargiulo Campus / High Tech High School One High Tech Way Secaucus, NJ 07094 |
|---|---|
| Time | 5:30 p.m. – 8:00 p.m. |
| Days | Tuesday |
| Instructor | Dyanna Bruno, Jesse DeLorenzo |
| Maximum Student Capacity | 18 |