2026-02-17 – Community Cooking- 2/17/2026, Tuesday – Indian Night – Course # 113107.20
Indian Night:
Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads, and sweets. Our carefully curated menu includes the following items; however, it is subject to change.
- Chicken tikka masala
- Vegetable mimosa
- Aloo gobi
- Mango chutney
- Raita
- Naan bread
- Shrimp tandoori
- Curry lime rice
For your safety:
- Wear comfortable clothes that you can move around in and cover your legs
- Closed-toe shoes are mandatory
- Long hair should be pulled back. Hats, bandanas, or other head coverings are encouraged.
- Alert staff if you have any allergies. HCST is a nut-free facility but participants with allergies to shellfish, soy, gluten, dairy, etc. should check with their doctor before starting. If you do have allergies, you are required to bring your Epi-Pen.
Course Tuition
$35.00
17 in stock
| Location | Frank J. Gargiulo Campus / High Tech High School One High Tech Way Secaucus, NJ 07094 |
|---|---|
| Time | 5:30 p.m. – 8:00 p.m. |
| Days | Tuesday |
| Instructor | Dyanna Bruno, Jesse DeLorenzo |
| Allergies | Alert staff if you have any allergies. If you do have allergies, you are required to bring your Epi-Pen. |
| Cancellation Policy | To receive a full refund email [email protected] or call 201-662-6791 at least 48 hours in advance. |
| Maximum Student Capacity | 18 |