ServSafe Manager Certification Course #113102.3 – Session 3 – 1/8/25-2/12/25

The ServeSafe Manager Certification course is a training program that teaches you how to handle food safely and prevent foodborne illnesses in your establishment. You will learn about the causes and consequences of foodborne illnesses, the principles of personal hygiene and sanitation, the methods of controlling time and temperature, the steps of cleaning and sanitizing, and the responsibilities of a food safety manager. By completing the course and passing the exam, you will earn a nationally recognized certification that demonstrates your commitment to food safety and protects your customers’ health.