2024-07-09 – Community Cooking -7/9/2024, Tuesday – Steakhouse Night – Course # 113107.21

Ready to roll up your sleeves and cook like a pro?  Learn fundamental skills for a lifetime of great cooking in these hands-on community classes led by a professional chef in a state-of-the-art kitchen.  Suited for any cooking experience level, you will work side-by-side with other students and receive step-by-step instructions to learn culinary secrets and create delicious dishes from scratch. Put on an apron, come hungry, and leave with confidence and recipes to replicate at future home meals.

Steakhouse Night: Bring a fine steakhouse menu to your dining room table! This class will walk you through how to prepare a satisfying steak dinner with all the fixings. Learn how to cook the perfect cut of meat and how to complement it in the tradition of the finest classic steakhouses in America. Includes different cuts of steak, sauces, cream of spinach, garlic mash, caesar salad, and more!

For your safety:

  • Wear comfortable clothes that you can move around in and cover your legs
  • Closed-toe shoes are mandatory
  • Long hair should be pulled back. Hats, bandanas, or other head coverings are encouraged.
  • Alert staff if you have any allergies. HCST is a nut-free facility but participants with allergies to shellfish, soy, gluten, dairy, etc. should check with their doctor before starting. If you do have allergies, you are required to bring your Epi-Pen. 

Course Tuition

$30.00

7 in stock

Course No

113107.21

Location

Frank J. Gargiulo Campus / High Tech High School One High Tech Way Secaucus, NJ 07094

Time

5:30 p.m. – 8:00 p.m.

Days

Tuesday

Instructor

Dyanna Bruno, Jesse DeLorenzo

Special Notes:

Alert staff if you have any allergies. If you do have allergies, you are required to bring your Epi-Pen., Long hair should be pulled back. Hats, bandanas, or other head coverings are encouraged., Wear comfortable clothes that you can move around in and cover your legs

Maximum Student Capacity

18

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